Salad: (serves 8-10)

• 4 cups chopped kale (no stems)

• 3/4 cup sliced starwberries

• 1/4 cup toasted pine nuts

• 1 cup grated pecorino romano

Prep: Mix together first 7 items of your dressing till emulsified. Then whisk in the yogurt till creamy. Combine your salad ingredients then gently fold in the dressing and TA DA!


Thanks for stopping by and checking out the site. Hoping you enjoy the content featured today and visit again soon for new recipes, tips and to meet our contributors!

Dickson Bueno

Food & Style Director

Stovetop to Bowtie is a lifestyle brand for those who enjoy simple sophistication.

From easy to make recipes for those quiet nights at home, to dinner parties and left-over ideas, I'll share some original recipes
and pass along some tried and true favourites that will have you enjoying great food, and hopefully, great company.

But what dinning experience would be complete without some tips on the ideal table setting, best cooking gadgets, wines to
savour and of course tips on the perfect bow-tie to pair with your creations?  You'll find them all here on Stovetop to Bowtie.


Glad you came by to check things out, get a few recipes. Feel free to look around... you may just like what you see! 

Putting your best foot forward!

If you're a guy looking to make a subtle statement with your look but think bow ties are not your thing, then just look down and let your shoes walk the walk. The right shoes can not only make a statement but help define your personal style. Check out the latest posting on the utimate male accessory - the shoe!


• Juice of 1 lemon

• 2tbs Champagne vinegar

• 1/2 cup Olive oil

• 1 small grated garlic clove

•1/2 tsp salt  • 1/4tsp black pepper

• 1/4 cup plain Greek yogurt

KALE - The "IT" Green!!!!

Got a fantastic kale salad recipe from friend and chef Tina Dang. This will be a sure fire hit for any summer gathering or just a dinner salad for those days you want something with flavour but still on the lighter side of the caloric counter. Easy, pretty, and yummy & delicious. We'll have an image for you mid-week, but for now here's Tina's recipe for y'all to enjoy!